Date: 2006-07-02 16:47
Subject: Restaurant Education Program
Security: Public
There is a new effort in the restaurant education program... a certificate of attendance for those who attend a restaurant education seminar. A waiter/waitress, cook or manager would attend a two hour session where the basics of gluten free food prep and cooking would be covered.
I think this is a great idea and would help us al to identify restaurants that had made an effort to understand our needs and to meet them. I hope that this program will be up and running by sept but alot will depend on how much else gets done between now and then. Jo Anne, the woman who created the program is working hard towards this goal and she has even begun to establish some international recognition for the program. Soon all over north america we will all be using the same info pack and we will begin to look proffessional and as if we know what we are talking about. Consistency goes a long way.
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